The first recipe I ever followed - besides the back of a mac n cheese box - was my Aunt Anne’s "YULE LOG"....
Jolene started cooking Thanksgiving dinner for her family in Tennessee when she was ten – and has been doing it every year since. Nothing makes her happier than bringing people together for a great meal. Now a California girl – she brings the best of country cooking to her inventive take on California cuisine. I guess you could say hospitality is in her blood. Which is why the best part of Kitchen M’aides is Jolene herself. You will fall in love with her along with her extraordinary cooking – I guarantee she will make you feel like family.